Spinach , Mushroom & Feta Puffs - Easy Snack Recipe

Today, we're diving headfirst into the world of savoury delights with a recipe that's equal parts easy and delicious. I'm talking about Mushroom, Spinach, and Feta Puffs—trust me, you're going to want to bookmark this one for your next cooking spree. Imagine the savoury aroma of garlic mingling with the earthiness of mushrooms, all wrapped up in a flaky, golden crust. Can you smell it? Can you taste it? Well, you're about to.

Now, let's talk about that filling—creamy, tangy feta cheese mixed in with all those savory veggies. It's like a party in your mouth, with each bite delivering a perfect balance of richness and freshness. And here's the best part: you can customize it however you like. Want to add some sun-dried tomatoes for extra zing? Go for it. Feeling adventurous? Throw in a handful of chopped olives.

These puffs are perfect for any occasion, whether served as an appetizer, a party snack, or even a light meal paired with a crisp salad. You can also make double batches ahead and freeze them and just bake one or two for your evening snack. These are also perfect for kids’ snacks with all the goodness from the veggies.

Ingredients you will need-

• Mushrooms

• Spinach

• Feta cheese

• Shallots

• Salt & pepper

• Olive oil

• Garlic

• Frozen or fresh Puff Pastry sheet

• Egg for egg wash

• Sesame seeds

Step By Step Instruction:

Gather Your Ingredients: First things first, let's make sure we have everything we need. You'll want to grab your mushrooms, spinach, feta cheese, shallots, salt, pepper, olive oil, garlic, puff pastry sheets, egg, sesame seeds, and any optional extras you want to toss in for extra flavour.

Prep Your Ingredients: Start by giving your mushrooms a good chop, finely dicing the shallots, and mincing the garlic. If your spinach leaves are on the larger side, you can give them a rough chop as well. Crumble your feta cheese into small pieces so it's ready to be mixed into the filling later.

Sauté the Aromatics: Heat a drizzle of olive oil in a large pan over medium heat. Add in your minced garlic and finely chopped shallots, stirring occasionally until they become fragrant and translucent, about 2-3 minutes

Cook the Mushrooms and Spinach: Once your aromatics are looking and smelling divine, it's time to add in those chopped mushrooms. Let them cook down until they start to release their moisture and turn a beautiful golden brown, about 5-7 minutes. Then, toss in your chopped spinach and cook until it wilts down and combines with the mushrooms, about 2-3 minutes more. Once everything is looking cooked and delicious, remove the pan from the heat and set it aside to cool slightly.

Season and Add Feta Cheese: Now it's time to add some flavour! Give your mushroom-spinach mixture a good sprinkle of salt and pepper, remembering that feta cheese is already pretty salty, so you might not need as much as you think. Toss in those crumbled feta cheese pieces and give everything a gentle stir to combine.

Prepare the Puff Pastry: If you're using frozen puff pastry sheets, make sure to defrost them according to the package instructions. Once they're ready to go, roll them out .Then, use a sharp knife or pizza cutter to cut them into equal-sized squares or rectangles, depending on your preference.

Fill and Seal the Puffs: Spoon a generous dollop of your mushroom-spinach-feta mixture onto one-half of each puff pastry square or rectangle, leaving a little space around the edges.

Fold the other half of the pastry over the filling to create a pocket, then use a fork to crimp the edges and seal them shut.

Egg Wash and Sesame Seed Sprinkle: Crack an egg into a small bowl and beat it with a fork until well combined. Use a pastry brush to gently brush the tops of each puff with the beaten egg, giving them a beautiful golden sheen when they bake. Sprinkle some sesame seeds over the egg wash for added flavor and texture.

Bake to Perfection: Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit) and line a baking sheet with parchment paper. Arrange your filled puff pastry pockets on the prepared baking sheet, making sure to leave a little space between each one. Pop them in the oven and bake for 12-13 minutes, or until they're puffed up and golden brown.

Serve and Enjoy: Once your puffs are done baking, let them cool for a few minutes before digging in. Serve them up as a tasty appetizer, snack, or even a light meal alongside a fresh salad. These Mushroom, Spinach, and Feta Puffs are best enjoyed warm, but they're pretty darn delicious at any temperature. So grab one (or two, or three) and get ready to indulge in some serious flavor!

I hope you like the recipe, and if you try it do not forget to share with me and tag me on my instagram (@krustandfrost).

Other Snack Recipe Ideas To Try-

• Air fried Rice Paper Rolls

• Crispy Paneer Burger

• Hara Bhara Kebab

Hi!! My name is Maleeha ,  your passionate host and fellow food enthusiast, and I'm thrilled to take you on a delectable journey through the world of baking, cooking, and dessert-making