Crispy Air- Fried Paneer Burger
If you are fond of crispy burgers then you will love this recipe. This Paneer Burger is so delicious and so easy to prepare. The paneer is air-fried to perfect crispiness it goes so well with a sweet spicy sauce and cabbage coleslaw.
Imagine succulent paneer slices, coated in a crunchy cornflake crust, nestled between soft brioche buns, and topped with a creamy coleslaw that adds the perfect crunch. And let's not forget the star of the show – a sweet and spicy sauce that ties everything together. This burger is not just a meal; it's a flavor explosion that will make your taste buds dance!
Picture the paneer slices crowned with a velvety cheese slice, melting into gooey perfection. Now, let's talk accompaniments – a zesty coleslaw, And as if that's not enough, the pièce de résistance: a sweet and spicy sauce. Assembling this involves toasting brioche buns, spreading a generous layer of the sauce, adding the crisp coleslaw, and finally, placing that cheesy, crispy paneer slice on top.
Ingredients you will need-
Brioche buns
Paneer slices
Cornflour
All-purpose flour
Salt
Chilli Powder
Garlic cloves
Cornflakes
Coleslaw- Cabbage, Yogurt, Mayonnaise, Vinegar
Sauce- Sweet chilli sauce, Ketchup, Siracha, Honey
Step - By - Step Instructions
Soak Paneer Slices-
Soak the paneer slices in boiling water with a pinch of salt for 10 minutes to achieve a luscious tenderness.
Prepare the Coating
In a mixing bowl, combine cornflour, all-purpose flour, chilli powder, and minced garlic. Gradually add water until a slurry with the perfect consistency is formed – not too thick, not too liquid.
Coat the Paneer Slices
Dip the soaked paneer slices into the slurry, ensuring an even coating. Then, generously coat them with crushed cornflakes for that extra crunch.
Air Fry
Air fry the coated paneer slices at 200 degrees Celsius for 8 minutes until they reach golden perfection. Top with a slice of cheese and air fry for an additional minute until the cheese melts into creamy goodness.
Coleslaw
For the coleslaw, finely chop cabbage and mix it with yogurt, mayonnaise, vinegar, salt, and black pepper, creating a harmonious symphony of textures and flavors.
Sweet & Spicy Sauce
Combine sweet chilly sauce, sriracha, ketchup, and honey to create a tantalizing sweet and spicy sauce that will elevate the burger to new heights.
Assembly
Spread a layer of the sweet and spicy sauce on the toasted buns, add a generous serving of coleslaw, place the crispy paneer slice on top, and finish with a final drizzle of the delectable sauce.
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Crispy Air - Fried paneer Burgers
Prep Time- 10 mins
Total Time- 20 mins
Ingredients:
Brioche buns: As needed for the number of burgers.
Paneer slices: Depending on your preference and the number of servings.
3 tbsp Cornflour
3 tbsp All-purpose flour
Salt
Chilli Powder: 1 teaspoon.
Garlic cloves (minced): 2 cloves.
Cornflakes (crushed).
Cheese slices
Coleslaw:
Cabbage: 1 cup (finely chopped).
Yoghurt: 1/4 cup.
Mayonnaise: 2 tablespoons.
Vinegar: 1 tablespoon.
Salt
Black Pepper
Sauce:
Sweet chilli sauce: 4 tablespoons.
Ketchup: 1 tablespoon.
Sriracha: 1 teaspoon.
Honey: 1 teaspoon.
Instructions:
Prepare the Paneer: Start by soaking the paneer slices in hot water with a pinch of salt for 10 minutes. This ensures a velvety texture. Meanwhile, create a slurry by mixing cornflour, all-purpose flour, chilli powder, and minced garlic. Adjust the consistency with water to achieve a slurry that's not too thick or too runny.
Coat and Air-Fry: Dip the soaked paneer slices into the slurry, ensuring they are well-coated, then generously coat them with crushed cornflakes. Air-fry the paneer for 8 minutes at 200 degrees C until they achieve a golden, crispy perfection. Top each slice with a cheese slice and air-fry for an additional minute, letting the cheese melt to ooey-gooey goodness.
Coleslaw: Finely chop cabbage and mix it with a delightful blend of mayonnaise, yogurt, vinegar, salt, and black pepper to create a refreshing coleslaw that complements the crunch of the paneer.
Sweet & Spicy Sauce: In a small bowl, whip up the sweet and spicy sauce by combining sweet chilli sauce, sriracha, ketchup, and honey. This magical concoction will be the secret behind the irresistible flavor.
Assembly: Toast your brioche buns or burger buns with a touch of butter. Spread a generous layer of the sweet and spicy sauce, add a heap of coleslaw, place the crispy paneer slice, and drizzle more sauce for that extra kick.
And there you have it – a crispy air-fried paneer burger that's not just a meal but a celebration of flavors. So, dive into the world of crispy goodness and savor each bite of this delicious creation. Happy cooking and even happier eating!
Keywords- Paneer Burger, Burger recipe, burger at home , air-fryer recipes, ninja air fryer recipes