Softest & Fluffiest Dinner Rolls

Made with love and a blend of carefully selected ingredients, these dinner rolls boast a unique twist – the addition of a tantalizing Tanzhong. This secret ingredient, which involves a simple cooking technique, creates a texture that's unparalleled in softness and lightness. You'll be amazed by the tender crumb and delectable taste of these rolls!

Don't worry if you're new to bread-making; these detailed instructions will ensure your success, whether you choose to knead by hand or enlist the help of a stand mixer.

Your kitchen will be filled with the delightful aroma of freshly baked bread, and your guests will be delighted by your baking prowess. Without further ado, let's dive into the recipe and unlock the secrets to making these irresistible homemade dinner rolls! 🍞😊

Prepare the Tanzhong

In a saucepan, mix the water, milk, and flour for the tanzhong. Cook the mixture over low heat, stirring constantly until it thickens to a pudding-like consistency. Remove the tanzhong from heat and let it cool for at least 10 minutes.

Combine Wet Ingredients

In a large mixing bowl, add the milk, yogurt, eggs, tanzhong, honey (or sugar), and melted butter (or olive oil). Mix all the wet ingredients together until well combined.

Combine Wet and Dry Ingredients

In a separate bowl, prepare the dry ingredients. This includes 550g of flour, 10g of salt, and 7g of instant yeast. Gradually add the dry ingredient mixture to the bowl of wet ingredients. Stir well until the mixture begins to come together and forms a rough dough.

Knead the Dough

Transfer the dough onto a clean, lightly floured surface. Begin kneading the dough by hand for a minimum of 15-20 minutes. Alternatively, you can use a stand mixer with a dough hook attachment. While kneading, you may need to add additional flour (up to 50g) to achieve the right consistency. Be cautious not to add too much flour; the dough should remain slightly sticky but manageable.

First Rise

Shape the kneaded dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel or plastic wrap to prevent the dough from drying out. Allow the dough to rise for 1 to 1.5 hours, or until it doubles in size. This rise time may vary depending on the room temperature.

Shaping and Second Rise

After the first rise, gently punch down the dough to release excess air. Divide the dough into 12 equal portions and roll each portion into a ball. Arrange the dough balls in a greased baking tin, ensuring there is some space between each ball. Let the dough rest for another 30 minutes for a second rise. This will allow the dough balls to expand further.

Preheat and Bake

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Before baking, brush the top of the dough with an egg wash (1 beaten egg with a little water). This will give the bread a shiny finish. Sprinkle sesame seeds on top of the egg-washed dough for added flavor and texture. Place the baking tin with the dough into the preheated oven. Bake for 20-25 minutes, or until the top is golden brown, and the bread sounds hollow when tapped.

Cooling and Enjoying

Remove the freshly baked milk bread from the oven. Let it cool in the baking tin for a few minutes to make it easier to handle. Transfer the bread to a wire rack to cool completely. Once cooled, slice and enjoy your homemade soft and fluffy milk bread!

Hi !! My name is Maleeha ,  your passionate host and fellow food enthusiast, and I'm thrilled to take you on a delectable journey through the world of baking, cooking, and dessert-making