Healthy Air- Fried Chilli Chicken

With its succulent chicken slices enveloped in a delectable blend of spices and sauces, Air Fried Chilli Chicken is a dish that never fails to impress. Paired with steaming hot rice and garnished with scallions and sesame seeds, it's a feast for both the eyes and the taste buds. In this recipe, I'll guide you through the simple yet mesmerizing process of creating Air Fried Chilli Chicken, a dish that marries the bold flavours of Asian cuisine with the convenience of modern cooking techniques. Whether you're cooking for a crowd or simply treating yourself to a flavorful meal, this recipe is sure to become a favourite in your repertoire.

One of the best things about our Air Fried Chilli Chicken recipe is its simplicity and ease of preparation. With minimal ingredients and straightforward instructions, you can create a delicious and nutritious meal in no time.

Ingredients you will need-

• Chicken breast

• Egg

• Soy sauce

• Salt & pepper

• Potato starch is best to get perfectly crisp chicken but if you can’t find it you can use corn starch/cornflour

• Scallions

• Brown onion

• Red & green pepper

• Vinegar

• Oyster sauce

• Red chilli paste

• Sesame oil

• Sesame seeds

Prepare the Chicken

Begin by slicing the chicken breasts into thin strips. This helps ensure even cooking and maximum surface area for the crispy coating. In a mixing bowl, crack open an egg and beat it lightly. Add soy sauce, salt, and pepper to the beaten egg, and whisk until well combined. Place the chicken strips into the egg mixture, ensuring they are fully coated. Massage the chicken gently to ensure the flavours penetrate the meat. Allow the chicken to marinate in the mixture for at least 15 minutes, allowing the flavours to meld together.

Coat with Starch:

While the chicken is marinating, prepare the coating. In a sealable bag or shallow dish, add potato starch or corn starch. The starch will provide the crispy texture to the chicken. Once the chicken has marinated, transfer the chicken strips to the bag with the starch. Seal the bag and shake it gently to coat the chicken evenly with the starch. Ensure each piece is thoroughly coated for maximum crispiness.

Preheat the Air Fryer:

Preheat your air fryer to 200°C for about 3 minutes. Preheating ensures that the air fryer is hot and ready to cook the chicken, resulting in a crispy exterior.

Air Fry the Chicken:

Once the air fryer is preheated, carefully place the coated chicken strips into the air fryer basket in a single layer, making sure they are not overcrowded. Air fry the chicken at 200 degrees C for 9-10 minutes, or until the chicken is golden brown and crispy on the outside, and cooked through on the inside. You may need to flip the chicken halfway through cooking for even browning. If desired, you can drizzle a small amount of oil over the chicken before air frying to enhance crispiness, although this is optional.

Prepare the Sauce and Vegetables:

While the chicken is air frying, prepare the vegetables. Heat a wok or large skillet over medium-high heat. Add a splash of sesame oil to the pan, then add chopped scallions and minced garlic. Sauté for 1-2 minutes until fragrant. Add sliced onions and bell peppers to the pan, and continue to sauté for another 2-3 minutes until the vegetables are tender-crisp. Adjust the heat as needed to prevent burning.

Combine Ingredients:

Once the vegetables are cooked to your liking, add the air-fried chicken strips to the pan with the vegetables. Pour in soy sauce, vinegar, and oyster sauce over the chicken and vegetables, stirring well to coat everything evenly. The sauces will infuse the dish with savory flavor and add depth to the dish.

Thicken the Sauce:

In a small bowl, mix together cornflour (cornstarch) with water to create a slurry. This will help thicken the sauce and create a glossy coating for the chicken. Pour the cornflour slurry into the pan with the chicken and vegetables, stirring continuously. Cook for an additional 1-2 minutes until the sauce has thickened and coats the chicken and vegetables nicely. Adjust the thickness of the sauce to your preference by adding more or less slurry as needed.

Final Touches and Serving:

Once the sauce has thickened to your liking, remove the pan from the heat. Transfer the Air Fried Chilli Chicken to a serving platter and garnish with additional chopped scallions and sesame seeds for added flavor and visual appeal. Serve hot alongside steamed rice or noodles, and enjoy the crispy goodness and aromatic flavors of this delicious dish!

By following these detailed step-by-step instructions, you'll be able to create a mouthwatering Air Fried Chilli Chicken that's crispy, flavorful, and sure to impress your family and friends. If you try the recipe and like it then do share your reviews with me and also tag me on Instagram (@krustandfrost)

Other Air fryer Recipes That you might Like-

• Air fried Rice Paper Rolls

• Air-fried Crispy Paneer Burger

• Air-fried Donut Bites

Hi!! My name is Maleeha ,  your passionate host and fellow food enthusiast, and I'm thrilled to take you on a delectable journey through the world of baking, cooking, and dessert-making