Air- Fried Donut Bites
Yes, you read it right – these scrumptious Air-Fried Donut Bites are not only a breeze to make but also come out irresistibly soft and delicious. Homemade Donuts made in the Air Fryer are soft on the outside and have a fluffy, tender interior. Dipped in melted butter and coated in sweet cinnamon sugar they make a great treat .
This recipe is a game-changer. The result is not just a healthier alternative, but a revelation in achieving that coveted golden-brown perfection without the deep-frying fuss. The air-frying process seals in the moisture, ensuring that each bite is not only delicious but also unbelievably tender.
These doughnut bites are super easy to make, the difficult part is only the waiting time till the dough proofs. Once that is done the airfrying time is just 4-5 mins for these mini donut bites.
Ingredients you will need-
You will only need 7 ingredients for these doughnuts
Milk
Instant dry yeast
Maple syrup/sugar
Melted butter
Egg yolk
All-purpose flour
Pinch of salt
Step by Step instructions-
Activate the Yeast
In a bowl, pour lukewarm milk. Add maple syrup (or sugar) and instant yeast. Allow the mixture to sit for 5 minutes until it becomes bubbly.
Incorporate Wet Ingredients
Add melted butter to the bubbly yeast mixture. Introduce the richness of the egg yolk into the mix.
Combine Dry Ingredients
In the same bowl, add all-purpose flour and a pinch of salt. Mix the ingredients until a dough forms.
Knead the Dough
On a floured surface, knead the dough for about 5 minutes or until it becomes smooth. Avoid over-kneading; the goal is a soft and pliable dough.
Let the Dough Rise
Place the kneaded dough in a bowl and cover it. Allow the dough to rise for 1.5 - 2 hours or until it doubles in size.
Shape the Donut Bites
Once the dough has risen, punch it down and roll it out to a thickness of about 2.5 inches. Use a cookie cutter or the cap of a bottle to cut out rounds.
Let Rounds Rest
Allow the cut-out rounds to rest for 30 minutes, allowing the flavours to develop. Preheat the air fryer to 200 degrees Celsius for 3 minutes.
Apply a light coat of melted butter on the donut bites. Place the donut bites in the preheated air fryer for 4-5 minutes or until they achieve a golden brown color.
Optional Finishing Touches
After air frying, you can dip the doughnut bites in melted butter. Choose to roll them in cinnamon sugar or dip them in melted chocolate for added indulgence.
Now, savour the fruits of your labour – soft, delectable Air-Fried Donut Bites that are bound to impress and satisfy your sweet cravings. Enjoy!
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Air- Fried Donut Bites
Prep Time- 15 mins
Proofing Time- 1.5-2 hours
Yield- 12-14 doughnut bites
Ingredients:
1/2 cup milk
1 tsp yeast
1/8 cup maple syrup or sugar
3 tbsp (40g) melted butter
1 egg yolk
1 1/2 cups all-purpose flour
1/4 tsp salt
Steps:
Activate Yeast:
Begin by creating a bubbly mix of lukewarm milk, maple syrup, and yeast. Allow it to sit for a tantalizing 5 minutes until it's alive with activity, ready to kickstart the magic.
Incorporate Wet Ingredients:
Dive into the luxurious side of the recipe by adding melted butter and a golden egg yolk to the effervescent mixture. Watch as the richness unfolds.
Combine Dry Ingredients:
Introduce the heartiness of all-purpose flour and a pinch of salt, bringing the dough together into a harmonious medley of flavors and textures.
Knead Dough:
On a floured surface, let your hands work their magic for a brief 5 minutes. Knead the dough until it transforms into a smooth, pliable masterpiece that sets the stage for what's to come.
Let Dough Rise:
Set the stage for anticipation by allowing the dough to rise for 1.5 - 2 hours. Witness the transformation as it doubles in size, promising a light and airy texture.
Shape Donut Bites:
Roll out the risen dough to a tempting 2.5-inch thickness. With a cookie cutter, create rounds that will soon become your precious donut bites. This step is all about crafting the perfect canvas.
Let Rounds Rest:
Grant your creations a moment to rest – 30 minutes of mingling flavors and developing depth. It's the final touch before the grand reveal.
Preheat Air Fryer:
Preheat the air fryer to 200°C, allowing it to reach the optimal temperature for the transformative cooking process.
Air Fry Donut Bites:
With a delicate touch, apply a light coat of melted butter to the donut bites. Air fry them for 4-5 minutes, or until they achieve a golden brown hue that signals perfection.
Optional Finishing Touches:
Elevate your donut bites to the next level with optional finishing touches. Dip them in melted butter, roll them in cinnamon sugar, or indulge in the richness of melted chocolate. The choice is yours, and the possibilities are endless.
Savor the fruits of your labor and indulge in these homemade Air-Fried Donut Bites – a symphony of flavors and textures that will leave you craving for more. Happy indulging!
Keywords- Air-fryer recipes, Donuts, Doughnuts recipe, air-fryer desserts