Easy Homemade Granola Recipe ( 5 Ingredients Only

This granola isn't just a breakfast option; it's a versatile companion for your culinary creations. Sprinkle it over yogurt, pair it with your favorite milk, or simply savor it by the handful. The possibilities are as endless as the smiles it brings. And if you're feeling generous, this homemade granola transforms into a delightful, edible gift—a gesture of care and flavor.

What's the secret to its charm? Simplicity. With just one bowl and a handful of pantry essentials, you can bring this granola to life in your own kitchen. The enticing aroma that wafts through your home as it bakes is only surpassed by the satisfaction of knowing you've created something both delicious and nutritious.

Although, traditionally granola is just made with oats, in my version I also added puffed quinoa to add some extra protein. If you don’t have puffed quinoa on hand you can just double up the amount of oats but if you are making a bigger batch I recommend you get in some puffed quinoa there for some added protein.

Ingredients:

• rolled oats

• puffed quinoa

• chopped nuts (pecans & almonds)

• olive oil

• honey or maple syrup

• nut butter of your choice (e.g., peanut butter)

• Pinch of salt & cinnamon

Preheat and Gather

Preheat your oven to 150 degrees Celsius (300 degrees Fahrenheit). This ensures a perfect baking environment for our granola. Gather all your ingredients, so you're ready to dive into the granola-making adventure.

Dry Ingredient

Mix In a large mixing bowl, combine 1 cup of rolled oats, 1 1/2 cups of puffed quinoa, and 3/4 cup of chopped nuts (I recommend the delightful combination of pecans and almonds). Add a pinch of salt for balance and 1 tablespoon of cinnamon for that warm, comforting flavor. Mix everything thoroughly, ensuring an even distribution of ingredients.

Liquid Gold Creation

In a separate microwave-safe bowl, bring together the liquid components. Combine 1/4 cup of olive oil, 1/4 cup of honey (or maple syrup, depending on your preference), and 1/4 cup of your chosen nut butter. Pop this bowl into the microwave for 30 seconds to create a luscious, liquid gold mixture.

The Binding Process

Pour the liquid mixture over the dry ingredients. Stir everything together until the oats, quinoa, and nuts are thoroughly coated. This binding mixture is what will give us those coveted granola clusters.

Preparing for Baking

Transfer the combined mixture onto a baking tray lined with parchment paper. Spread it out evenly and press it down firmly. This ensures the formation of those delightful, crunchy clusters that make granola so irresistible.

Into the Oven

Place the baking tray in the preheated oven. Bake at 150 degrees Celsius (300 degrees Fahrenheit) for 20-25 minutes. Keep an eye on it to avoid over-baking. The goal is a golden brown hue that promises a perfect blend of crispiness and chewiness.

Cooling Down

Once the baking time is up, take the granola out of the oven and let it cool completely on the baking tray. This allows the clusters to set, ensuring that perfect crunch.

Enjoy!

Your homemade high-protein granola is ready to be savored. Enjoy it with yogurt, milk, or as a delightful snack on its own. Store any leftovers in an airtight container for continued breakfast bliss.

There you have it – a detailed guide to creating a breakfast masterpiece that's not only delicious but also a testament to the joy of homemade goodness. Happy granola-making!

Hi!! My name is Maleeha ,  your passionate host and fellow food enthusiast, and I'm thrilled to take you on a delectable journey through the world of baking, cooking, and dessert-making

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