No- Bake Strawberry Dessert

Tres Leches cake basically means three milks cake, also known as pastel de tres leches or torta de tres leches. It’s a sponge cake soaked in 3 different kinds of milk, usually those being evaporated milk, condensed milk and regular whole milk. While tiramisu is an Italian dessert that involves soaking lady finger biscuits in espresso, layered with mascarpone custard.

In this dessert, we soak the lady fingers in three milk and top it with whipped cream and fresh strawberries . Whether you're entertaining guests or simply treating yourself, this delightful creation promises to elevate any occasion with its decadent flavours and irresistible charm. And the best part? It's surprisingly simple to whip up, making it the perfect go-to dessert for any day of the week.

Envision the classic allure of Tres Leches Cake – creamy, moist, and utterly irresistible – melding seamlessly with the refined elegance of Strawberry Tiramisu, boasting layers of delicate ladyfingers and decadent mascarpone cream. The outcome? A dessert sensation that embodies indulgence and enchantment, guaranteed to leave an indelible impression on every palate it graces.

Ingredients you will need-

Lady Finger biscuits

whole milk

evaporated milk (If you can’t find evaporated milk use more whole milk or heavy cream)

condensed milk

Strawberries

Double cream

Step- By- Step Recipe

Prepare the Three Milk Mixture

In a mixing bowl, combine 150ml of whole milk, 150ml of evaporated milk, and 120ml of condensed milk. Stir until well combined, creating the signature tres leches mixture that will infuse our dessert with creamy goodness.

Soak the Ladyfinger Biscuits

Dip each ladyfinger biscuit into the tres leches mixture, ensuring they are thoroughly soaked but not overly saturated. Arrange the soaked biscuits in a single layer at the bottom of a rectangular serving dish or tray.

Layer with Whipped Cream and Strawberries

In another mixing bowl, whip 350ml of double cream with 4 tablespoons of icing sugar until soft peaks form. Spread a layer of whipped cream over the soaked ladyfingers, then scatter a generous amount of chopped strawberries on top.

Repeat the Layers

Repeat the layering process by adding another layer of soaked ladyfingers followed by whipped cream and strawberries. Continue until you've used up all the ingredients, ending with a final layer of whipped cream on top.

Refrigerate and Serve

Cover the dish with plastic wrap and refrigerate for at least 6 hours, allowing the flavours to meld together and the dessert to set. For best results, refrigerate overnight to achieve the perfect consistency. Before serving, dust the top of the dessert with cocoa powder for a finishing touch of elegance and flavour. Slice into portions and serve chilled, savouring each heavenly bite of this delightful fusion dessert.

Get ready to impress your taste buds and dazzle your guests with this sensational Strawberry Tiramisu-Tres Leches Cake creation. With its irresistible combination of flavours and effortless preparation, it's sure to become a new favourite in your dessert repertoire. So go ahead, indulge in the dessert of your dreams – you deserve it!

If you try this recipe then do share with me your creation on Instagram (@krustandfrost).

Hi!! My name is Maleeha ,  your passionate host and fellow food enthusiast, and I'm thrilled to take you on a delectable journey through the world of baking, cooking, and dessert-making

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