Pumpkin Cheesecake Swirled Brownies Recipe

Get ready for a delectable autumn-inspired treat that's sure to steal the show at your next gathering - Pumpkin Cheesecake Brownies! These delightful squares combine the richness of brownies with the creamy, spiced goodness of pumpkin cheesecake. As the weather cools and the leaves change, these mouthwatering bites will have you and your loved ones craving more. They're the perfect fusion of chocolatey indulgence and cozy pumpkin spice

The warm, comforting scent of pumpkin spice fills your kitchen as you bake these beauties, making it impossible to resist. The secret to their incredible taste lies in the balance of rich, dark chocolate brownie batter and the creamy, spiced pumpkin cheesecake swirl. This combination will take your taste buds on a delightful journey from the first bite to the last. Whether you're baking for a special occasion or just indulging in some self-love, these brownies are a real treat.

So let's dive right into the kitchen and whip up these irresistible Pumpkin Cheesecake Brownies together!

Ingredients:

For the Brownie Layer:

• unsalted butter

• dark chocolate

• brown sugar

• caster sugar

• eggs

• all-purpose flour

• cocoa powder

• A pinch of salt

For the Pumpkin Cheesecake Filling:

• pureed canned pumpkin

• cream cheese

• sugar

• egg

• A dash of cinnamon powder

  Equipment:

  • 8x8-inch square baking pan

  • Parchment paper

Brownie Batter:

Place the unsalted butter in a saucepan over medium heat to make browned butter. Stir occasionally. It will start foaming up, and then you'll notice brown bits of butter settling at the bottom. Be vigilant and remove from heat as soon as you achieve a nice amber color.Transfer the browned butter to a mixing bowl and add the chopped dark chocolate. Stir until the chocolate fully melts and incorporates with the butter. Set this mixture aside to cool slightly.

Crack the eggs into the chocolate mixture one by one, whisking vigorously after each addition. This step is vital for creating that shiny, crackly crust we all love in brownies. Add the brown sugar and caster sugar to the bowl and whisk until the mixture is well combined, and it becomes smooth and glossy.

Sift in the all-purpose flour, cocoa powder, and a pinch of salt. Gently fold these dry ingredients into the chocolate mixture until you have a luscious brownie batter. Set this aside. This is also the best brown butter brownie you can make. It can be made in one bowl will give the perfect shiny top and fudgy brownie. Even if you don’t want cheesecake filling just add the batter to a pan and bake for perfect brownies !!

Pumpkin Cheesecake Filling:

In a separate mixing bowl, combine the pureed canned pumpkin, cream cheese, sugar, and a dash of cinnamon powder. Whisk everything together until you achieve a smooth, creamy consistency. The cinnamon adds that lovely, warm, autumn flavor to the filling.

Assembly:

Preheat your oven to 180°C (356°F) and line an 8x8-inch square baking pan with parchment paper, leaving some overhang to easily lift the brownies out later. Carefully transfer half of the brownie batter into the lined pan, spreading it out evenly to create the bottom layer.

Next, add dollops of the pumpkin cheesecake filling on top of the brownie layer. You can create a beautiful random pattern with the dollops. Now, spoon the remaining brownie batter over the cheesecake filling. Be gentle, so you don't mix the layers too much at this stage.

To create that classic marbled effect, use a knife or a skewer to gently swirl the brownie and cheesecake layers together. Be creative, but don't overdo it – you want to see those beautiful swirls.

Baking:

Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The exact time may vary, so keep a close eye on them.

Cooling and Serving:

Remove the brownies from the oven and allow them to cool completely in the pan. This cooling time allows the flavours to settle and the brownies to set. Once they are completely cool, use the parchment paper overhang to lift the brownies out of the pan. Place them on a cutting board and slice them into squares. Now, it's time to enjoy the fruits of your labour! Savour the delightful combination of rich, chocolatey brownie and creamy, spiced pumpkin cheesecake.

These Pumpkin Cheesecake Brownies are perfect for fall gatherings, cozy evenings, or simply as a well-deserved treat. So, share them with your loved ones and savor the magic of autumn in every bite.

Hi!! My name is Maleeha ,  your passionate host and fellow food enthusiast, and I'm thrilled to take you on a delectable journey through the world of baking, cooking, and dessert-making