The Best Cinnamon Rolls You’ll Ever Make

These aren't just any cinnamon rolls; they're a testament to the magic that unfolds when simplicity and scrumptiousness intertwine. In the hustle of our fast-paced lives, finding a recipe that delivers both speed and decadence is like discovering a culinary treasure. And that's precisely what makes these Cinnamon Rolls stand out – they miraculously come together in no time.

Whether you choose to adorn these rolls with a luxurious mascarpone and cream frosting or savor them in their unadorned splendor, the result is a heavenly bite that transcends all expectations. Each roll embodies a symphony of flavors – the comforting embrace of cinnamon, the gooey richness of brown sugar, and the tender softness

Honestly , I love these cinnamon rolls without any frosting they are so delicious and soft . You can just heat and remaining cinnamon rolls in microwave for 20-30 seconds and you get to enjoy the ooey gooey soft cinnamon rolls that are not too sweet on its own .

Ingredients:

• whole milk with at least 2% fat

• honey or sugar

• instant yeast

• olive oil or melted butter

• egg

• egg yolk or 1/4 cup sourdough discard

• all-purpose flour

• salt

• softened unsalted butter

• brown sugar

• cinnamon

Activate the Yeast:

In a mixing bowl, combine warm milk, honey (or sugar), and instant yeast. Allow it to sit for a few minutes until the mixture becomes frothy and bubbly.

Introduce the Wet :

Add in the egg, egg yolk (or sourdough discard), and olive oil (or melted butter) to the yeast mixture. Give it a good mix to create a smooth, liquid blend.

Add the Dry Ingredients:

Gradually incorporate the all-purpose flour and salt into the wet mixture. Begin kneading either by hand or using a stand mixer for 10-15 minutes. Adjust with a bit more flour if the dough is too sticky, but be mindful not to overdo it.

Adjust with a bit more flour if the dough is too sticky, but be mindful not to overdo it.

Rise and Shine:

Allow the dough to rest and rise for a magical two hours. The dough should double in size, a sign that it's ready for the next step.

Roll and Swirl:

After the dough has risen, punch it down and roll it out into a rectangular shape on a floured surface.

Spread softened butter evenly over the surface, then sprinkle brown sugar and cinnamon to create a luscious filling.

Roll It Up:

Carefully roll the dough into a log, ensuring a tight and uniform shape. Using a floss trick or a knife, cut the log into 12 equal rolls.

Rise Again:

Place the rolls on a baking tray and let them rise for an additional 30 minutes. They should expand and become even more enticing.

Bake to Perfection:

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Bake the rolls for 20-25 minutes or until they achieve a golden perfection.

Frosting :

For the frosting, whip up a delightful mixture of mascarpone, heavy cream, and powdered sugar. Alternatively, relish the rolls without frosting – they are just as divine!

Indulge and Enjoy:

Let the rolls cool slightly before diving into this heavenly creation. Whether you opt for the creamy frosting or go au naturel, each bite promises the softest, most flavorful cinnamon-infused experience.

Now, savor the fruits of your labor and bask in the delightful glory of your homemade Cinnamon Rolls. Enjoy! 😋

Hi!! My name is Maleeha ,  your passionate host and fellow food enthusiast, and I'm thrilled to take you on a delectable journey through the world of baking, cooking, and dessert-making