Easy Homemade Pad Thai Noodles

Hey there, foodie friends! Today, we're diving into a dish that's super chill to make and crazy good to eat - Pad Thai Noodles. It's like a flavour explosion in your mouth, with sweet, sour, and just a smidge of spicy all hanging out together. We're talking rice noodles, some cool protein (we've gone with tofu), fresh veggies that keep things interesting, and a sauce that's like the life of the party.

A mouthwatering plate of Pad Thai Noodles, a Thai street food classic that's as vibrant as it is irresistible. With a symphony of sweet, sour, and spicy flavours, this dish effortlessly combines rice noodles, your choice of protein (we've gone for crispy tofu), a colourful array of fresh veggies, and a sauce that will have you hooked from the very first bite.

So, let's get comfy, get cooking, and make some Thai food magic in your very own kitchen in under 30 minutes.

Ingredients:

For the Sauce:

• tamarind paste

• oyster sauce

• Light Soy sauce

• Fish Sauce (optional)

• Sriracha (adjust to your spice preference)

• brown sugar

For the Main Dish:

• Protein of your choice (tofu, chicken, or your favorite)

• 1 egg

• Veggies of your choice (e.g., carrots, green beans, pak choi, red pepper)

• cloves of garlic, minced

• Rice Noodles

For Garnish:

• Scallions, finely chopped

• Toasted peanuts, crushed

• Sesame seeds

Sauce Preparation:

In a bowl, combine the tamarind paste, oyster sauce, light soy sauce, fish sauce (if using), Sriracha, and brown sugar. Stir well until all the ingredients are thoroughly mixed. Set the sauce aside for later use.

Preparing the Protein:

If you're using tofu or chicken, cut it into bite-sized pieces. In a pan, heat some oil over medium-high heat. If using tofu, add the tofu pieces and cook until they turn golden and crispy. If using chicken, cook until it's no longer pink in the center. Set the cooked protein aside.

Sautéing the Veggies:

In the same pan, add a bit more oil if needed. Add minced garlic and stir-fry for about 30 seconds until fragrant. Add the veggies of your choice (carrots, green beans, pak choi, red pepper), and sauté on high heat for 2-3 minutes until they're slightly tender but still crunchy. Season the veggies with a pinch of salt and pepper.

Adding the Egg:

Push the sautéed veggies to the side of the pan, creating an empty space in the centre. Crack the egg into the centre and scramble it until it's mostly cooked.

Preparing the Rice Noodles:

While you're cooking the veggies and egg, prepare the rice noodles according to the instructions on the package. Typically, this involves soaking the noodles in hot boiling water for about 15 minutes.

Combining Everything:

Once the egg is mostly cooked, mix it in with the sautéed veggies. Return the cooked tofu or chicken to the pan, if you're using them. Add the drained rice noodles to the pan with the veggies and protein.

Saucing it Up:

Pour the prepared Pad Thai sauce over the noodles, veggies, and protein. Carefully mix everything together until the sauce evenly coats all the ingredients.

Garnishing:

Top your Pad Thai with finely chopped scallions, crushed toasted peanuts, and a sprinkle of sesame seeds. Divide the Pad Thai into serving bowls and serve hot. Now, you're ready to enjoy your homemade Pad Thai noodles. The combination of flavours and textures will make this dish a new favourite in your culinary repertoire. Bon appétit!

Hi!! My name is Maleeha ,  your passionate host and fellow food enthusiast, and I'm thrilled to take you on a delectable journey through the world of baking, cooking, and dessert-making