Air Fried Korean Chicken Wings

If you're in the mood for something crispy, spicy, and bursting with flavor, you’re going to love these Air-Fried Korean Chicken Wings! Perfect for when you want that satisfying crunch without the mess of deep frying, these wings are coated in a spicy-sweet Korean glaze that’s downright addictive.

Whether you’re planning a casual dinner, game night, or just want to treat yourself, these wings are sure to impress. They’re easy to make, with a simple marinade and a quick air fry that leaves them perfectly golden and crispy. Toss them in a bold, flavorful sauce made with soy sauce, gochujang, and honey, and you've got a dish that’s guaranteed to be a crowd-pleaser.

Why You'll Love These Korean Chicken Wings

  • Crispy & Crunchy: Thanks to air frying, these wings come out perfectly crispy with less oil.

  • Bold Flavors: A spicy and sweet Korean-inspired sauce that coats each wing with flavour.

  • Easy to Make: Simple steps that yield restaurant-quality wings.

  • Perfect for Any Occasion: Ideal for parties, game nights, or a special dinner

Ingredients you will need:

  • Chicken wings

  • Seasoning- Salt, Pepper, Garlic powder, Paprika (optional for extra flavour)

  • Potato starch or cornstarch (either works for a crispy coating)

  • Olive oil spray (or any cooking oil spray)

  • Soy sauce

  • Hot sauce (choose your favourite)

  • Gochujang paste (or sriracha for a different flavour)

  • Honey (use more if you prefer it sweeter)

  • Scallions (green onions)

  • Garlic

  • Vinegar (rice vinegar or white vinegar)

  • Sesame seeds (optional, for garnish)

Step-by-Step Instructions

Marinate the Chicken Wings

Start by seasoning the chicken wings with salt, pepper, garlic powder, and paprika. Toss them well to ensure each wing is evenly coated. Then, sprinkle potato starch or cornstarch over the wings and mix until they’re fully coated. This step is key to achieving that crispy texture in the air fryer.

Air Fry the Wings

Preheat your air fryer to 210°C (410°F). Lightly spray the air fryer basket with olive oil to prevent sticking. Arrange the coated chicken wings in a single layer in the basket, making sure not to overcrowd them. Air fry the wings for 15-20 minutes, flipping halfway through, until they’re golden brown, crispy, and fully cooked.

Make the Korean Sauce

While the wings are cooking, finely chop the scallions and garlic. In a small pan, heat a bit of oil over medium heat and sauté the scallions and garlic until they’re fragrant and softened. In a separate bowl, mix soy sauce, hot sauce, gochujang paste, vinegar, honey, and a splash of water. Pour this mixture into the pan and cook, stirring occasionally, until the sauce thickens slightly.

Coat the Wings

Once the wings are done, transfer them to the pan with the sauce. Toss them thoroughly until each wing is well-coated in the spicy, sticky glaze. If you like, garnish with additional chopped scallions and a sprinkle of sesame seeds for extra flavour.

Serve and Enjoy

Serve the wings hot, and fresh out of the pan. They’re perfect on their own or alongside your favourite sides. Enjoy the crispy, flavorful goodness of these Air-Fried Korean Chicken Wings!

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Air- Fried Korean Chicken Wings

Prep Time- 15 mins

Total Time- 30 mins

Serves- 2

Ingredients

  • 500g chicken wings

  • Salt

  • Pepper

  • Garlic powder

  • Paprika

  • Potato starch or cornstarch

  • Olive oil spray

  • 2 tbsp soy sauce

  • 2 tbsp hot sauce

  • 1 tbsp gochujang paste

  • 2 tsp honey (adjust for sweetness)

  • Scallions, finely chopped

  • Garlic, finely chopped

  • Sesame seeds (for garnish)

Instructions

  1. Marinate the Chicken Wings:

    • In a large bowl, place the chicken wings.

    • Season with a generous pinch of salt, pepper, garlic powder, and paprika. Toss the wings to ensure they’re evenly coated.

    • Sprinkle potato starch or cornstarch over the wings and toss again to coat. This helps achieve that crispy skin in the air fryer.

  2. Air Fry the Chicken Wings:

    • Preheat your air fryer to 210°C (410°F) for a few minutes.

    • Spray the air fryer basket lightly with olive oil to prevent sticking.

    • Place the coated chicken wings in a single layer in the basket. Avoid overcrowding for even cooking.

    • Air fry the wings at 210°C for 15-20 minutes, flipping them halfway through. Cook until the wings are golden brown, crispy, and fully cooked inside.

  3. Prepare the Korean Sauce:

    • While the wings are cooking, finely chop the scallions and garlic.

    • Heat a small pan over medium heat and add a drizzle of oil.

    • Sauté the chopped scallions and garlic until fragrant and slightly softened.

    • In a separate bowl, mix the soy sauce, hot sauce, gochujang paste, vinegar, and honey. Add a splash of water to thin out the sauce to your desired consistency.

    • Pour the sauce mixture into the pan with the scallions and garlic. Cook for a few minutes, stirring occasionally, until the sauce thickens slightly.

  4. Coat the Chicken Wings:

    • Once the wings are done air frying, transfer them directly to the pan with the sauce.

    • Toss the wings in the sauce until they are fully coated and glistening with the spicy, sticky glaze.

    • If you like, add a bit more chopped scallions and a sprinkle of sesame seeds for garnish.

  5. Serve and Enjoy:

    • Transfer the sauced wings to a serving platter.

    • Serve hot and enjoy these crispy, spicy Korean chicken wings with your favourite sides or as a delicious snack on their own!